Winter Special Sarson Ka Saag

Winter on its peak and in Gurgaon its comparatively harsh than other states in India, everywhere this season comes with the flood of green vegetable includes Palak, Bathua, Sarson, Methi and making them every time is so exciting. So, today i am introducing a very famous winter Punjabi special “Sarson Ka Saag”. During mustard growing season, green fields of North India and Punjab are covered with “Sarson Plant” with the yellow mustard flower, and green leaves on it used to make delicious saag. It is served by many dhabas and restaurants. This is typically Punjabi originated dish taste really delicious …

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