Farzi cafe is the restaurant where I wanted to be at the most, this place is the best example of taste, concept, innovation, and food. They are taking the whole food experience to the next level while having common items with very unusual taste (Indian food with modern style) which keeps their customer happy. You can experience the place with family and friends not only on dinner but at lunch too.This restaurant is owned by know chef Jiggs Kalra and his son Zorawar Kalra.
After spending 5 years in Delhi, I am fully convinced that Paratha’s is not only one of the most popular breakfast, but lunch and dinner too in across India, every house has their own recipes and combinations to make Paratha.
Paratha’s can be with any type ‘stuffed’ with different kinds of filling or ‘plain’. These Paratha’s are layered with oil/ghee and to make them you do not need to spend a lot time in the kitchen.
Out of all the combinations, Aloo Paratha or Aloo stuffed Paratha is most popular amongst all. It is also known as a king of all Parathas. So, as like others I also love the Aloo Paratha hot topped with butter and which I can have any time in a day with Pickle, Curd, Raita or Chutney.
It’s just a winter evening when you are not planning for making any traditional meal after a hectic day at your office, but yet hungry then mango shake can be an option to include in your appetite. It gives nourishment and enerzise your body and makes your day perfect.
Being a king of fruits, mango also gives you health benefits which includes antioxidant components, and enriched with vitamin A and C. It also helps to clear your skin and improve your digestion.