Farzi cafe is the restaurant where I wanted to be at the most, this place is the best example of taste, concept, innovation, and food. They are taking the whole food experience to the next level while having common items with very unusual taste (Indian food with modern style) which keeps their customer happy. You can experience the place with family and friends not only on dinner but at lunch too.This restaurant is owned by know chef Jiggs Kalra and his son Zorawar Kalra.
Chardham is known as pilgrim places and originally they are Badrinath, Puri, Dwarka and Rameshwaram but Uttarakhand state too has Chardham and are equally popular it is also known as “Chota char Dham” refers to four pilgrim sites Yamunotri Dham, Gangotri Dham, Kedarnath Dham, Badrinath Dham in Uttarakhand. According to Hindu Mythology it is believed that in the lifetime every individual must do a Chardham Yatra.
After spending 5 years in Delhi, I am fully convinced that Paratha’s is not only one of the most popular breakfast, but lunch and dinner too in across India, every house has their own recipes and combinations to make Paratha.
Paratha’s can be with any type ‘stuffed’ with different kinds of filling or ‘plain’. These Paratha’s are layered with oil/ghee and to make them you do not need to spend a lot time in the kitchen.
Out of all the combinations, Aloo Paratha or Aloo stuffed Paratha is most popular amongst all. It is also known as a king of all Parathas. So, as like others I also love the Aloo Paratha hot topped with butter and which I can have any time in a day with Pickle, Curd, Raita or Chutney.